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    BLOGS

    Kampo Berde: Tagaytay-Alfonso Cavite's Latest Find

    by CAVITE.INFO on 03/12/2015 - 10:47 am

    Categories: Leisure & Lifestyle, Travel & Tourism

    Kampo Berde: Tagaytay-Alfonso Cavite's Latest Find

    The city of Tagaytay is known for a number of beautiful gardens--some are known many are still hidden Those that are still hidden get to the consciousness of the public through word of mouth Take for example the lovely garden of Kampo Berde Located in Baranggay Sicat Alfonso Cavite yes it is situated between Tagaytay and Alfonso Cavite it is deprived of any indication that somewhere along this long and winding road is a paradise waiting to be discovered This paradise is actually an events place so according to its owner Mrs Cristina Mama Solita Villas you get to celebrate ...

    Imus Heritage Park, a reminder of the Battle of Alapan and our National Flag

    by CAVITE.INFO on 06/27/2014 - 05:50 am

    Category: Travel & Tourism

    The Imus Heritage Park in Alapan Imus Cavite brandishes a large Philippine flag fixed on a -foot flagpole which commemorates the first time our country's flag has been hurled in victory after the last of the Spanish colonial forces in the country has been defeated last May This is over the Philippine victory on the Battle of Alapan that paved the way to Philippine Independence The Imus Heritage Park is located at Alapan Imus Cavite and is accessible via the rugged-paved roads along the poultry farm and rice fields of Bucandala and Alapan Imus Cavite It is a square meter ...

    Ginataang Tulingan

    by CAVITE.INFO on 07/06/2017 - 10:24 am

    Category: Food

    Ginataang Tulingan

    Ingredients:
    2-3 pounds tulingan, tilapia, milkfish or any fish of your choice
    2 cups coconut milk
    3 long green peppers
    1 tablespoon garlic
    salt and pepper
    banana leaves (optional)
    Procedure:
    Prepare the fish for cooking. Cut the fish in desirable pieces. Boil the coconut milk, garlic, salt and pepper until oily. Add the fish(wrapped in cut rectangular-sized banana leaves) and long green peppers continue cooking until fish is done. Serve on top of hot steamed rice.
    Source: https://lutongcavite.blogspot.com/2017/06/ginataang-tulingan.html